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Food calcium fortifier, the absorption effect is better than inorganic calcium. It can be used to strengthen infant formula food, fruit juice, dairy products, solid drinks, sports drinks, milk, soybean milk, health products and cereal products. Calcium citrate also has anticoagulant effect, which can prevent and treat hypertension and myocardial infarction. In addition, it can also be used as a consolidation agent, buffer, tissue coagulant and emulsifying salt.
